Austin, Texas | Culinary Arts Student Experience | May 1 - 3, 2020

$300.00 Sold Out

Austin, Texas | Culinary Arts Student Experience
Friday May 1 - Sunday May 3, 2020

Austin, Texas is known as the Live Music Capital of the world, but it’s fast gaining a reputation as a food destination as well.

Between May 1-3, 2020, join Chef Tyson, Chef Kevin, and Chef Luke as we show you a top-to-bottom Austin experience including farms, tacos, live music, barbecue, and more!

Menu of Events:

Day 1 | Friday, May 1
Travel to Austin, Texas and arrive at hotel (listed below)*
4:00PM Chefs pick up students for travel to the Texas Beef Council
4:30PM Texas Beef Council “Pasture to Plate” presentation
6:00PM Grilling demo and “Grill-Your-Own” steak dinner
8:00PM Return to hotel

Day 2 | Saturday, May 2
8:30AM Pick-up at hotel
9:00AM Arrive at Eden East urban farm for tour, tacos, and local produce for Saturday night BBQ dinner
11:00AM Arrive at Dai Due for local food talk and brunch
1:00PM Arrive at local brewery for brewery tour and snacks
3:00PM Arrive at the Domain for free time
5:00PM Drive back to hotel
6:15PM Pick-up at hotel
6:30PM Arrive at Escoffier Austin Campus and prep sides and wings
7:00PM Stoneyard Vineyards wine tasting class
8:00PM BBQ dinner and smoking demo with live music
10:00PM Return to hotel

Day 3 | Sunday, May 3
Travel home

*Pricing does not include flights, hotel or transportation to and from the airport. Only 15 spots are available to online culinary arts students and alumni.

Hotel Information:
Holiday Inn, 6000 Middle Fiskville Road Austin, TX 78752
Book online at Group code: ESC
Book by phone with Angela Mitschke at 512-206-3031 Group code: ESC

*This trip does not lead to academic credit.

If you have questions, please contact Chef Tyson Holzheimer at or 720-316-6782.