Burlington, Vermont | Pastry Arts Student Experience April 16-19

$350.00 Sold Out

Burlington, Vermont | Pastry Arts Student Experience
Thursday, April 16 - Sunday, April 19, 2020
Sign Up and Refund Deadline: March 16, 2020

Vermont is home to unique small towns where well-known and highly respected baking and pastry production calls home.

Between April 16-19 2020, join Chef Anne and Chef Paul on an exploration of northern Vermont through the eyes of a baker!

Menu of Events:

Day 1 | Thursday, April 16
Travel to Burlington, Vermont and arrive at hotel (listed below)* Travel into BTV airport
Afternoon & evening on own

Day 2 | Friday, April 17
8:15AM Pick-up at Hotel
9:00AM Lake Champlain Chocolate Factory Tour and product sampling
11:30AM Drive to St. Albans, VT
12:15PM Lunch at Jeff’s Maine Seafood
2:30PM Branon Maple Orchard Tour
4:00PM Drive to Burlington
4:45PM Arrive at Hotel
6:00PM Dinner on own (feel free to ask a classmate!)

Day 3 | Saturday, April 18
05:30AM Pick-up at Hotel
08:00AM 4-hour hands on baking class at King Arthur Flour
12:00PM Macaron Class
12:00PM Shopping at King Arthur Flour Company Store
01:00PM Drive to Hanover, NH
03:30PM Drive to Burlington Hotel
05:30PM Arrive Hotel
07:45PM Depart Hotel for Dinner
08:00PM Farewell Evening with the Chefs

Day 4 | Sunday, April 19
+ Travel Back Home (depart from BTV airport)

*Pricing does not include flights, hotel or transportation to and from the airport. Only 16 spots are available to online pastry arts students and alumni.

Hotel Information:
Green Mountain Suites Hotel
401 Dorset St., South Burlington, VT
Continental Breakfast included.

To reserve, call: 802-860-1212
Reference: Student need to call and say they are with AESCA. Reservations must be made before 3/16/2020 for the rate.

If you have questions, please contact our Student Success team at
successcoach@escoffier.edu or (877) 452-5489 (Option 5).

*This trip does not lead to academic credit.