Burlington, Vermont | Pastry Arts Student Experience April 16-19
$350.00 Sold Out
Burlington, Vermont | Pastry Arts Student Experience
Thursday, April 16 - Sunday, April 19, 2020
Invited: ONLY ONLINE STUDENTS AND ALUMNI
Sign Up and Refund Deadline: March 16, 2020
Vermont is home to unique small towns where well-known and highly respected baking and pastry production calls home.
Between April 16-19 2020, join Chef Anne and Chef Paul on an exploration of northern Vermont through the eyes of a baker!
Menu of Events:
Day 1 | Thursday, April 16
Travel to Burlington, Vermont and arrive at hotel (listed below)* Travel into BTV airport
Afternoon & evening on own
Day 2 | Friday, April 17
8:15AM Pick-up at Hotel
9:00AM Lake Champlain Chocolate Factory Tour and product sampling
11:30AM Drive to St. Albans, VT
12:15PM Lunch at Jeff’s Maine Seafood
2:30PM Branon Maple Orchard Tour
4:00PM Drive to Burlington
4:45PM Arrive at Hotel
6:00PM Dinner on own (feel free to ask a classmate!)
Day 3 | Saturday, April 18
05:30AM Pick-up at Hotel
08:00AM 4-hour hands on baking class at King Arthur Flour
12:00PM Macaron Class
12:00PM Shopping at King Arthur Flour Company Store
01:00PM Drive to Hanover, NH
03:30PM Drive to Burlington Hotel
05:30PM Arrive Hotel
07:45PM Depart Hotel for Dinner
08:00PM Farewell Evening with the Chefs
Day 4 | Sunday, April 19
+ Travel Back Home (depart from BTV airport)
*Pricing does not include flights, hotel or transportation to and from the airport. Only 16 spots are available to online pastry arts students and alumni.
Green Mountain Suites Hotel
401 Dorset St., South Burlington, VT
Continental Breakfast included.
To reserve, call: 802-860-1212
Reference: Student need to call and say they are with AESCA. Reservations must be made before 3/16/2020 for the rate.
If you have questions, please contact our Student Success team at
firstname.lastname@example.org or (877) 452-5489 (Option 5).
*This trip does not lead to academic credit.